Lunch Menu

Zuppa
composed daily
10

Frittata
daily composed omelette
MP

Giardino Verde
Roy’l acres organic handpicked lettuces, cucumber, heirloom carrots & cherry tomatoes, avocado vinaigrette
11

Broccolini alla griglia
grilled broccolini, fried shisito peppers, anchovy-garlic-lemon-parsley
11

Insalata di Romaine
roasted garlic, grilled sweet corn, shaved grana padano, smoked bacon, lemon
12

Panzanella Toscana
tuna, country bread, ripened tomatoes, red onion, cucumber, baby arugula, oregano, red wine vinegar & extra virgin olive oil
13

Foccaccia Panino
grilled foccaccia sandwich, smoked salmon, Robiola cheese, baby spinach, pickled red onions
14

‘Tacos’ di Anatra
seared duck heart tacos, grilled corn, fresh tomato salsa, cilantro chimichurri, jalapeno & avocado crema
14

Penne alla vodka
smoked bacon, tomato-vodka crema
15

Spaghetti Carbonara
artisanal guanciale, egg yolk, black pepper, pecorino stagionato
15

Petto di Pollo alla brace
grilled naturally raised chicken breast, quinoa, orange-red onions, capers, bib lettuce
16

Gnocchi di Ricotta
slow braised veal & tomato ragu
17

Kamut Spaghetti
snow crab meat, grilled asparagus, aglio e olio, pane grattato
17

Risotto Mantecato
wild mushrooms, baby spinach, Asiago, white truffle oil
18

Filetto di Manzo
grilled beef tenderloin paillard, radicchio & Parmigiano salad, aged balsamic (10 year)
22

Filetto di Pesce
grilled daily fish fillet served with organic handpicked lettuces, avocado vinaigrette
MP