Dinner Menu

RUCOLA / 15
Baby arugula / radicchio / fennel / cherry tomato / crispy artichokes / red wine vinaigrette

BARBETIOLA / 16
Roasted organic beets / baby greens / ricotta cheese / crushed almonds / balsamic reduction

ROY’L ACRES CUSTOM GROWN GREENS / 14
Hand picked greens / candied pumpkin seeds / dried cranberry / goat cheese / champagne vinaigrette

ROMAINE / 16
Roasted garlic / grilled sweet corn / shaved Grana Padano / smoked bacon / lemon

BURRATA / 22
Fresh Burrata / heirloom tomatoes / sliced Ontario peaches / basil / chianti vincotto / Moldon salt / ‘Puro’ oil

ZUPPA / MP
Composed daily

POLENTA FRIES / 11
Tomato sugo

CALAMARI FRITTI / 17
Tender calamari / seasoned flour / mustard aioli / lemon / parsley

CARPACCIO DI POLIPO / 18
Thinly sliced octopus / spring onion / ginger-chili-lime vinaigrette

CRUDO DI MANZO / 20
Hand cut beef tenderloin tartar / traditional garnish / garlic crostini / micro sprouts

PICI BOLOGNESE / 22
Slowly cooked beef / veal / D.O.P. tomato sugo

GNOCCHI GA GA / 24
House made ricotta gnocchi / shallots / garlic / Puro /blisterred cherry tomato-gin sugo / crumbled pecorino

MEZZA RIGATONI / 22
Spicy fennel sausage / over cooked brocolini / aglio e olio / toasted pine nut-pangrattato

LINGUINE CON VONGOLE E GAMBERI / 25
Fresh linguine / BC Savoury clams / chopped prawns / fresh tomato / white wine / scallions / parsley / pepperoncino / aglio e olio

FRANCOBOLLI DI VITELLO E ZUCCA / 26
Pan roasted veal Francobolli / toasted pistachio / sage / burnt butter / fine parmesan

RISOTTO BOSCO / 24
Wild mushroom / carnaroli rice / scallion / fine parmesan / truffle oil

CRISPY HALF CHICKEN ‘AL MATTONE’ / 28
Pan roasted / garlic spun mash / chianti jus

EGGPLANT & ZUCCHINI PARMIGIANA / 27
Crisp eggplant and zucchini / Grana Padano / tomato sugo / melted mozzarella

VITELLO LIMONE / 29
Veal scaloppini / lemon-white wine-parsley / rapini / Puro drizzled crushed potatoes

GAMBERI E CAPESANTE / 39
Grilled black tiger prawns / day boat scallops / tomato-caper risotto / chili jam / grilled lemon

10 oz. GRILLED GRASS FED ‘P.E.I.’ STRIPLOIN STEAK / 44
Jalapeno-charred red onion salsa / garlic spun mash /grilled asparagus

ROASTED AUSTRALIAN LAMB RACK / 39
3 bone rack / honey-mustard-pistachio crust / seasonal vegetable / garlic spun mash / red wine jus

FILETTO DI PESCE / MP
Daily fish fillet

PESCE INTERNO / MP
Daily whole fish